Muffin Tin Main Dish

                                                

Cheesy Ham and Apple Muffin Tin Bake Main Dish

(for breakfast or dinner)

  

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)

1/3 cup sour cream

1/2 teaspoon Dijon mustard

1/4 cup Smucker's® Apricot Preserves

3/4 cup finely chopped cooked ham steak or cooked ham

3/4 cup finely chopped tart apple

3/4 cup shredded sharp white or yellow Cheddar cheese (3 oz)

2  tablespoons finely chopped green onions (2 medium)                                           

• 1 Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
• 2 Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
• 3 In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
• 4 Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.