Sugar Snap Peas and Noodles with Sesame

My friend Pat posted what she fixed for her lunch and it looked so good! She is a really good cook and makes so many things from scratch, like her awesome biscuits! These sugar snap or snow peas and noodles with sesame would be a great dish for lunch or dinner. Thanks for sharing Pat.

1 (8-ounce) package uncooked dried Chinese-style flat noodles

1 cup sugar snap peas, trimmed

2 teaspoons peanut oil

1/2 cup thinly sliced green onions

3 tablespoons seasoned rice vinegar

1 tablespoon lower-sodium soy sauce

2 teaspoons dark sesame oil

2 teaspoons chile paste with garlic

1/4 teaspoon kosher salt

1 tablespoon sesame seeds, toasted and divided

Preparation

Cook noodles according to package directions, omitting salt and fat. Add peas during last 1 minute of cooking. Drain; rinse with cold water.

Combine noodle mixture, and onions in a large bowl. Combine vinegar and next 4 ingredients (through salt) in a small bowl, stirring with a whisk. Add vinegar mixture to noodle mixture, tossing gently to coat. Add 1 1/2 teaspoons sesame seeds; toss to combine. Sprinkle with remaining sesame seeds.