I received these recipe cards in the mail the other day. They were trying to sell me a cookbook. I saved a couple of the cards and tossed the rest of the package of stuff. This recipe looked like something I could make in a hurry and I thought I should share it with you.
3 pints (1 1/2 quarts) peppermint ice cream
1 chocolate-flavored crumb pie shell
1 12-ounce jar fudge ice cream topping
Coarsely crushed candy cane
1. In a chilled bowl stir ice cream until softened.
2. spoon ice cream into pie shell, spreading evenly.
Return to freezer for at least 4 hours.
3. To serve, warm the fudge topping in the microwave per directions on jar.
Let pie stand at room temperature for 5 minutes before slicing.
Serve with warmed topping.
Sprinkle with crushed candy.