Sunday, November 10, 2013

Squash Casserole

Squash Casserole
Cut squash and onion
sauté in butter and spices
lemon pepper, onion powder, garlic powder and accent
then add 2 cups shredded cheese
2 eggs
1/3 cup milk
Spray 9 x 13 baking pan
put a layer of the squash mixture
layer of crushed Ritz crackers
layer of squash
layer of crushed Ritz crackers
top with shredded cheese
Bake 350 degrees for 30 minutes
Thanks to Kennda for the recipe and photos.

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