Apple Pie

Apple Pie

1 deep dish premade pie crust

1 premade pie packaged pie crust for the top

8 apples - peeled & sliced (half Granny Smith, half Macintosh)

2 tablespoons unsalted butter - chilled and sliced

1 1/4 cup sugqar

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

3 tablespoons flour

preheat over to 400 degrees

In a large mixing bowl, combine cinnamon, nutmeg, sugar and flour. Add the apples and toss to coat with spice mixture.

 

Pour apple mixture into the pie crust. It will be heaped full.

Put the sliced butter on the top of the apples.

Lay the top crust over the pie mixture and crimp the sides to seal the crust.

Add four slits to the top of the crust.

Lightly brush egg wash on top of dough. Sprinkle a little cinnamon and sugar on top of dough if desired.

Place on a baking tray and put in preheated oven for approximately 50 minutes or until golden brown and bubbly. Be careful removing hot pie from the oven. Allow pie to rest until cool before slicing. Refrigerate any uneaten portions.