Pepper Jelly Pork Roast in Crock Pot

I found this awesome Pepper Jelly made with Jalapenos!

I bought both the red and green.

I loved the photos on the jar showing how to take a cracker,

 cream cheese or piece of cheese, piece of ham and then top

with a little of the jelly...omg...that looks so easy!

As you know, if you follow my blog, I am all about easy.

My husband is the cook at our house.

I decided to take a Pork Shoulder Roast ($1.49 a pound)

 and put the Hot Pepper Jelly on the roast.

First I cut a onion into wedges and put in the bottom of the crock pot.

Put about a 1/4 cup to 1/2 cup water in the pot.

Next, I put the roast in the pot and cut big X in the top of the fat.

Sprinkled with lots of salt, pepper, garlic powder.

I used the entire 10 ounce jar of Hot Pepper Jelly

(made with red jalapenos) and spread on top of the roast.

I cooked the roast on high for 8 hours....WOW....It was so good!

As the roast cooks the jelly kind of melts down over or in the roast.

I was so hungry when it was done,

 I forgot to take a photo of the finished product!