Tater tot casserole is quick
and easy to fix and good to eat.
1 pound ground beef 80/20 mix
is best
1 can cream of chicken or
cream of mushroom soup
1 can whole
kernel corn
1 can green beans (we added
this to recipe)
2 cups of grated cheese (your
favorite)
enough tater tots to cover the
top
9 x 13 casserole spray with
cooking spray
Preheat oven to 325 if using
glass pan
Saute large onion and brown
ground beef.
Drain grease off ground beef
and add onions and vegetables.
Mix together with can of cream
of chicken soup and just enough milk to stir around and get all the soup out of
the can. Stir until all ingredients are heated.
Pour into 9 x 13 greased
casserole.
Add approximately 2 cups or
more of cheese on top of meat/veggie mixture.
Place tater tots on top of
cheese. Reminds me of rows of round hay bales in the pasture. My husband said it
reminded him of Jim Hooper (today is Jim Hooper's birthday!) lining up the high school band for the
parade.
Cook in 325 degree oven for 35
minutes or until tater tots are cooked and cheese melted.
Just serve with a salad and you have a complete meal. Kids love this casserole.
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