Squash Casserole

Squash Casserole

 

Cut squash and onion

sauté in butter and spices

lemon pepper, onion powder, garlic powder and accent

cool

then add 2 cups shredded cheese

2 eggs

1/3 cup milk

Spray 9 x 13 baking pan

put a layer of the squash mixture

layer of crushed Ritz crackers

layer of squash

layer of crushed Ritz crackers

top with shredded cheese

Bake 350 degrees for 30 minutes

 

Thanks to Kennda for the recipe and photos.