Monday, September 23, 2013

Tater Tot Casserole

Tater Tot Casserole

 1 1/2 pounds lean ground turkey, ground beef or sausage
1 medium onion, chopped
3 cloves garlic, chopped

1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of mushroom soup
2 cups cheddar cheese, shredded
1/2 cup milk
4 tablespoons Fat Free sour cream
1 bag (30 oz) frozen tater tots

Let the tater tots sit on the counter to defrost for an hour or so.

In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the turkey and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.

In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.

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