Cake:
1 box devils food cake mix
1 small box chocolate instant pudding mix
1 cup sour cream
1 cup oil
4 beaten eggs
1/2 cup milk
1 tsp vanilla
2 cups chopped Reese’s peanut butter cups (mini)
Mix everything together well, except peanut butter cups.
Batter will be very thick.
Fold in peanut butter cups, then pour into (2) greased, 9-inch cake pans.
Bake at 350 for the amount of time called for on the box.
Cool completely on wire racks.
PB Buttercream Frosting:
1 cup salted butter, at room temp
3 tsp vanilla
4 cups powdered sugar
5 TBSP heavy whipping cream
1/2 cup peanut butter
Whip the butter well.
Add in the sugar, then the cream and vanilla.
After well mixed, add in the peanut butter.
1 box devils food cake mix
1 small box chocolate instant pudding mix
1 cup sour cream
1 cup oil
4 beaten eggs
1/2 cup milk
1 tsp vanilla
2 cups chopped Reese’s peanut butter cups (mini)
Mix everything together well, except peanut butter cups.
Batter will be very thick.
Fold in peanut butter cups, then pour into (2) greased, 9-inch cake pans.
Bake at 350 for the amount of time called for on the box.
Cool completely on wire racks.
PB Buttercream Frosting:
1 cup salted butter, at room temp
3 tsp vanilla
4 cups powdered sugar
5 TBSP heavy whipping cream
1/2 cup peanut butter
Whip the butter well.
Add in the sugar, then the cream and vanilla.
After well mixed, add in the peanut butter.
That looks perfect! Peanut butter cups are one of my guilty pleasures.
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