Peppermint Pie

I received these recipe cards in the mail the other day. They were trying to sell me a cookbook. I saved a couple of the cards and tossed the rest of the package of stuff. This recipe looked like something I could make in a hurry and I thought I should share it with you.

 

 

3 pints (1 1/2 quarts) peppermint ice cream

1 chocolate-flavored crumb pie shell

1 12-ounce jar fudge ice cream topping

Coarsely crushed candy cane

 

1. In a chilled bowl stir ice cream until softened.

2. spoon ice cream into pie shell, spreading evenly.

Return to freezer for at least 4 hours.

3. To serve, warm the fudge topping in the microwave per directions on jar.

Let pie stand at room temperature for 5 minutes before slicing.

Serve with warmed topping.

Sprinkle with crushed candy.