Sunday, June 26, 2011

Sausage Omelet

My husband turned two left-over cooked sausage patties and two left-over cooked biscuits into a delightful meal. SAUSAGE OMELET WITH TOASTED BISCUITS!
First he took 1/2 chopped onion and sauteed it in a tiny bit of cooking oil. Then he added the broke up sausage patties and some chopped jalapeno peppers. Cook until sausage is warm.
Next he whipped two eggs and put them in a skillet with some preheated oil.
He let the eggs cook just a couple minutes and then added half the sausage, onion and jalapeno mixture on top of the eggs.
Next he added some shredded Mexican cheese on top of the sausage mixture.
He let the eggs get solid enough to flip over half of the mixture onto the top  of the other half, to create the omelet. While the omelet was cooking he cut two biscuits in half and put butter on them and toasted them in another skillet.
Flip the omelet out onto a plate and sprinkle a bit of additional shredded cheese on top. Serve with the toasted biscuits and your favorite jelly!

1 comment:

  1. That makes me hungry!
    Thanks for following.
    I am now following back.