Salmon Loaf

SALMON LOAF

2 cans salmon - one drained - one not drained

1/2 sleeve of saltine crackers - crushed

3/4 to 1 cup quick cook oats

tablespoon soy sauce or more to taste

tablespoon mustard or more to taste

1 egg

1 chopped onion

splash of dill pickle juice

Mix all ingredients together

Put in oven safe loaf pan or casserole dish.

Bake at 325 degree oven for 45 minutes to 1 hour until browned on top.

Let it set for a few minutes after you take it out of the oven and then slice.

On this day, I served it with a small baked potato with jalapeno peppers and peas.