Thursday, October 13, 2011

Onion and Peach Salsa

My new favorite salsa...VIDALIA ONION AND PEACH SALSA...found at of all places the Tractor Suppy Store! We buy my husband's Wrangler Jeans at the Tractor Supply Store. The Tractor Supply Store has awesome after Christmas sales on toys, etc., but I never thought I would find salsa and jellies at the Tractor Supply Store!
To top it off it says on the side of the bottle that it was made by Griffin Foods - House of Webster. The House of Webster located in Rogers, Arkansas has really really really good jams, jellies, mixes, you name it they have it in beautiful gift baskets.  

I found a recipe to make ONION AND PEACH SALSA, if you don't have a Tractor Supply Store. I might come close to being as good as this stuff is...don't know, but it would be worth a try. Or you could look up the House of Webster to see if they have it to order on line.

(Vidalia Onion is a registered certification mark of the Georgia Dept. of Ag) 

1 large Vidalia onion, peeled and quartered
3 Tablespoons jalapeno slices
1 yellow bell pepper, seeded and quartered
1 (11 ounce) can sliced peaches, drained
(I am sure fresh peaches and fresh tomatoes would be lots better in this recipe)
1 (11 ounce) can crushed tomatoes
2 Tablespoons lemon juice
2 teaspoons sugar (optional)
1 pinch salt
1 pinch pepper
1 pinch cumin
1 pinch chili powder
1 Tablespoon vinegar
Place the onion, jalapeno and bell pepper in the food processor. Pulse until the vegetables are chopped. Add the peaches and pulse until they are incorporated.
Place the processed ingredients into a large bowl. Stir in the tomatoes, lemon juice sugar, salt, pepper, cumin, chili powder, and vinegar.
Mix well. Refrigerate until you are ready to serve.
(Makes 2 to 3 cups)

1 comment:

  1. Peach salsa? I never heard of that, but it sounds so great!