I was watching Trisha Yearwood's cooking show on the Food Network and she was using Clear Vanilla Extract in her butter cream icing. She said you needed to use Clear Vanilla Extract in white icing, because regular vanilla extract would tint the icing slightly and make it off white. Never knew that. I don't do a lot of baking anymore, but I was interested to learn about Clear Vanilla Extract. I was looking around and found this awesome little site that I want to share with those of you who do bake...looks like they have everything you might ever need and at very reasonable prices.
The Baker's Kitchen find was totally accidental they don't know me from one extract to another.