Wednesday, August 22, 2012

Twice Baked Potatoes

TWICE BAKED POTATOES
Wash the outside of the potato
Poke holes in the potato
Bake 45 minutes at 400 degrees
After baking cut potato in half
Scoop out the inside of the potato
Mix the potato with accent, pepper,
sour cream and onion dip, and shredded cheese
Put the mixture back in the pototo halves
Top with more shredded cheese
Place back in the oven until the cheese melts.
(this is my daughter's recipe and photo)
She loves cheese!
TODAY IS MY "BABY" GIRL'S 35 BIRTHDAY!!!
HAPPY BIRTHDAY!!!
SHE SENDS ME PHOTOS SHE HAS FIXED
WITH A APPLICATION ON HER PHONE...
SHE KNOWS HOW I LOVE PHOTOS!

1 comment:

  1. Twice baked potatoes are so good but so time consuming - I never have the patience and always give up!

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