Saturday, April 27, 2013

Peach Dump Cake

Peach Dump Cake
1 large can crushed pineapple
1 can peach pie filling
1 box yellow cake mix
1/2 cup chopped pecans
1 to 2 sticks margarine
Spray a 9 X 13 pan. Dump undrained crushed pineapple in to pan and spread out evenly on pan bottom. Dump peach pie filling on top of pineapple and spread out. Sprinkle dry cake mix on top of pie filling and spread out. Sprinkle nuts on top. Cut margarine into 1/3 inch pats and place on top of cake make sure to have enough margarine to pretty much cover the top. Bake at 350 degrees for 1 hour.

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