Thursday, January 30, 2014

Amish Cinnamon Bread

I saw this recipe on Facebook and want to share it with you. It sounds so good and we love to make different kinds of bread that you just mix and bake.

Amish Cinnamon Bread

No kneading, you just mix it up and bake it.
1 cup butter softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Cream together butter, 2 cups of sugar, and eggs.
Add milk, flour, and baking soda.
Put 1/2 of batter into greased loaf pans.
Mix in separate bowl the 2/3 cups sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping.
Swirl with a knife.
Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

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