Monday, March 25, 2013

Marie Callender's Chicken Pot Pie

My husband loves Chicken Pot Pie and he found these at the grocery store that are really good. Just take out of the box, wrap the edge with aluminum foil, place on a cookie sheet and bake at 400 degrees for 63 or 65 minutes. They have big chunks of chicken and lots of veggies. The crust is good too. So if you are looking for something different, here it is. Yum.

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