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Pecan Pie Cupcakes
Ingredients:
1 cup chopped pecans1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs
Directions:
Preheat oven to 350 degrees.
In a medium bowl, combine all ingredients and mix well.
Spray a miniature muffin tin with non-stick baking spray.
Fill each 3/4 full.
Bake in preheated oven for approximately 18 minutes.
NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out.
Also don't fill the pan to the very top, they will overflow if you do.
Ingredients:
1 cup chopped pecans1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs
Directions:
Preheat oven to 350 degrees.
In a medium bowl, combine all ingredients and mix well.
Spray a miniature muffin tin with non-stick baking spray.
Fill each 3/4 full.
Bake in preheated oven for approximately 18 minutes.
NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out.
Also don't fill the pan to the very top, they will overflow if you do.
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