Thursday, November 14, 2013

Garlic Rubbed Roasted Cabbage Slices

Garlic Rubbed Roasted Cabbage Slices
Cabbage is one of my favorite veggies and this is a good way to enjoy it as a side dish.
Serves: 4
Ingredients 1 head of green cabbage, cut into 1" thick slices
1 or 2 tablespoons oil
2 to 3 large garlic cloves, smashed
ground black pepper
non-stick cooking spray Instructions
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray.
Pull outer leaf off cabbage, cut cabbage from top to bottom into 1" thick slices.
Rub both sides of cabbage with smashed garlic.
Brush the oil over both sides of the cabbage slices.
Sprinkle each side with a bit of salt and black pepper.
Roast on the middle rack for 30 minutes.
Carefully flip the cabbage slices over and roast for an additional 30 minutes, until edges are brown and crispy.

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