Sunday, July 8, 2012

French Style Scrambled Eggs

My niece Debra loves to cook and studies lots of cooking methods.
This is French Style Scrambled Eggs she made for us.
First you start with a COLD non-stick pan.
Coat the pan with soft butter.
Add the eggs, salt and pepper.
Cook on low heat and stir until done.
Then add a tablespoon of butter and mix into the cooked eggs.
This takes longer than starting with a warm pan, but they are quite tasty.

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