Monday, July 23, 2012

Spicy Brown Mustard Pork Loin

We purchased this pork loin for $3.79 per pound.
There is no waste in center cut pork loin, so you get good value for the money.
Put a layer of thick sliced onions in the bottom of the roasting pan.
Add the pork loin and surround it with peeled cut up sweet potatoes.
Squeeze a layer of spicy brown mustard on top of the pork loin.
Top with a couple jalapeno peppers.
When I did this I was thinking the mustard would slide down in the roaster,
but it remained in a big pile on the top.
Somehow it still added wonderful flavor to the loin.
Cook at 300 degrees for 3 or 4 hours. We cooked this one 4 hours.
The end of the loin came off in hunks and the rest sliced.
Pork loin and sweet potatoes is one of our favorite easy meals to make.

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