Friday, December 30, 2011

Jambalaya Mix

Tired of holiday food? Need a quick and easy meal?
Try ZATARAIN'S NEW ORLEANS STYLE
JAMBALAYA MIX
2 1/2 Cups water
2 tablespoons vegetable oil or butter
Bring to a boil
Add Zatarain's Jambalaya Mix and return to boil
Reduce heat, stir, cover and simmer over low heat 25 minutes
Brown smoked sausages a little while the Jambalaya Mix cooks
Stir sausages into Jambalaya Mix fluff together and serve.
A great 30 minute meal!
(We cooked ours a little extra with the lid off the pot to steam out more liquid.)
We ate ours with Kentucky Wonder style beans.
The Jambalaya Mix is plenty spicy for most people, but we had ours with hot sauce.
Louisiana Jambalaya and Hot Sauce
Kentucky Wonder Beans
Good stuff!

2 comments:

  1. I really like their red beans and rice too!

    ReplyDelete
  2. I love Zatarain's Jambalaya! When I was still in school and we needed quick meals (full-time school and full-time job = no time for cooking!), I made this about once a week. Those beans look great too!

    ReplyDelete