Root Beer/Barbecue Crockpot Chicken

Root Beer-Barbecue Crockpot Chicken
One of the guys at work introduced me to Sweet Baby Ray's Barbecue Sauce

and it is really good. Even though this is a chicken recipe,

I would use it with country style ribs, or pork roast too.

 

• 4 – 5 Boneless Skinless Chicken Breasts, thawed
• 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce
• 1/2 Can of Root Beer {approx. 6 oz.}
• 1/8 Tsp. Salt
• 1/8 Tsp. Pepper
• Cook chicken in crockpot on high for 3 hours {covered}
• After 3 hours, drain juices from crockpot
• Mix together barbecue sauce, Root Beer, salt and pepper
• Pour mixture over chicken, and cook on high for 30 more minutes {covered}