Monday, September 16, 2013

Root Beer/Barbecue Crockpot Chicken

Root Beer-Barbecue Crockpot Chicken
One of the guys at work introduced me to Sweet Baby Ray's Barbecue Sauce
and it is really good. Even though this is a chicken recipe,
I would use it with country style ribs, or pork roast too.
  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce
  • 1/2 Can of Root Beer {approx. 6 oz.}
  • 1/8 Tsp. Salt
  • 1/8 Tsp. Pepper
  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together barbecue sauce, Root Beer, salt and pepper
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}

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