Tuesday, September 10, 2013

Sausage and Cheese Stuffed Jalapeno Peppers

Sausage and Cheese
Stuffed Jalapeño Peppers

1 pound ground sausage
22 big jalapeño peppers
  1- 8 ounce block cream cheese, softened
1 cup grated Parmesan cheese

Preheat over 425. Cook sausage until browned. Set aside.
Mix cream cheese with Parmesan cheese.
Add cooked sausage and mix well.
Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds.
Stuff jalapeños with sausage mixture.
Cook on large baking pan for 20 minutes until tops are golden brown.

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