Saturday, October 5, 2013

Aunt Robbie's Frozen Cabbage Slaw



AUNT ROBBIE'S FROZEN CABBAGE SLAW

My cousin Marla sent me my Aunt Robbie's recipe for  Frozen Cabbage Slaw.
This is one of my childhood memories that I loved.

1 HEAD OF CABBAGE- CHOPPED OR SHREDDED
1TBS SALT- MIX AND LET STAND 2 HOURS
SQUEEZE UNTIL DRY, ADD REMAINING INGREDIENTS.
1 GREEN PEPPER CHOPPED

1RED PEPPER CHOPPED
3 STICKS CELERY CHOPPED

BOIL TOGETHER:
1 CUP VINEGAR
2 CUPS SUGAR
1/2 CUP WATER
1/2 TSP CELERY SEED
1 TSP MUSTARD SEED

POUR OVER CABBAGE WHILE HOT.
LET COOL AND STORE IN REFRIGERATOR FOR 1 DAY
THEN FREEZE

BY ROBBIE MORGAN GASTINEAU

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