Banana Bread made with Splenda

Banana Bread made with Splenda

6 extra ripe bananas, smashed

2 sticks butter or margarine - melted

2 cups Splenda

2 eggs beaten

2 teaspoons vanilla

2 teaspoons baking soda

pinch of salt

3 cups of all purpose flour

Preheat the oven to 350 degrees.

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

Mix in the sugar, eggs, and vanilla.

Add the baking soda and salt and mix in.

Add the flour and mix.

Pour mixture into 3 foil pans that are 7 x 5 x 1 inch.

(the pans come 3 packaged together)

Bake 45 minutes and check to see if the center is done.

Cool pans on a rack.

This is really good banana bread.

You can add chopped pecans if you want banana nut bread.