Sunday, July 31, 2011

Blueberry Pancakes

My husband makes the best pancakes in the world. Before he started making these pancakes I could not eat pancakes without getting terrible heartburn. I have no idea why I can enjoy these, but they are wonderful.
2 cups self rising flour

1 3/4 cups buttermilk

1/2 teaspoon baking soda

2 tablespoons sugar

Mix these together then take

3 eggs and beat with mixer for 2 minutes

add to rest of the mixture

frozen blueberries
 amount depends on how many you want on each pancake, but at least 1/2 to 3/4 cup

He uses an electric griddle set at 350 degrees to cook the pancakes. He pours the batter out on the grill until it is between 3 and 4 inches across. Then he puts frozen blueberries on the top of the pancake batter. The blueberries thaw as the pancake cooks and makes them taste like fresh blueberries. Watch the top until the batter starts to bubble and the pancake should be ready to flip over. This should make approximately 20 pancakes.

Once we fill up on pancakes he cools the rest and then lays them on a waxed paper lined cookie sheet in the freezer until they are frozen. He takes the frozen pancakes and puts them in a ziplock freezer bag. Next time someone wants a pancake just take out three or four, put on a microwave safe plate and cook on high for approximately 1 minute 30 seconds, give or take depending on your microwave. They are just as good as fresh pancakes!

1 comment:

  1. Yum, blueberry pancakes are so good--and blueberries are always on sale during the summer, so this is the perfect time to post this! :)