Thursday, January 16, 2014

Muffin Pan Meatloaf

3 pounds hamburger meat lean 85/15 - $8.08
2 cups shredded cheese - $1.50
1 cup quick cook oats - .35
1 large egg - .11
2 cans Rotel tomatoes with green chilies - $2.00
(drain some of the liquid off the Rotel)

Mix all ingredients together. Make into hand size meat balls. Put in muffin pans.

Bake at 350 degrees for 35 to 40 minutes or until done.
24 meat balls - 2 meat balls per serving approximately $1.00 per serving.
These can be used as a main course with side dishes or put into spaghetti and meatball dish. 

These meat loaf balls can also be frozen for later use. If you don't like the ball shape press the meat mixture down into the muffin pan and make a flatter style.

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