Sunday, January 19, 2014

Tater Tot Casserole

Tater tot casserole is quick and easy to fix and good to eat.
1 pound ground beef 80/20 mix is best
1 can cream of chicken or cream of mushroom soup
1 can whole kernel corn
1 can green beans (we added this to recipe)
or 1 can of black beans can be used your choice
2 cups of grated cheese (your favorite)
enough tater tots to cover the top
9 x 13 casserole spray with cooking spray
Preheat oven to 325 if using glass pan
Saute large onion and brown ground beef.
Drain grease off ground beef and add onions and vegetables.
Mix together with can of cream of chicken soup and just enough milk to stir around and get all the soup out of the can. Stir until all ingredients are heated.
Pour into 9 x 13 greased casserole.
Add approximately 2 cups or more of cheese on top of meat/veggie mixture.
Place tater tots on top of cheese. Reminds me of rows of round hay bales in the pasture. My husband said it reminded him of Jim Hooper lining up the high school band for the parade.

 Cook in 325 degree oven for 35 minutes or until tater tots are cooked and cheese melted.
This is yummy! Serve with salad and you have a complete meal.

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