Monday, November 12, 2012

Muffin Tin Main Dish

Cheesy Ham and Apple Muffin Tin Bake Main Dish
(for breakfast or dinner)
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
1/3 cup sour cream
1/2 teaspoon Dijon mustard
1/4 cup Smucker's® Apricot Preserves
3/4 cup finely chopped cooked ham steak or cooked ham
3/4 cup finely chopped tart apple
3/4 cup shredded sharp white or yellow Cheddar cheese (3 oz)
2  tablespoons finely chopped green onions (2 medium)                                           
  • 1 Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
  • 2 Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
  • 3 In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
  • 4 Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.


  1. This sounds so yummy! Gotta make it.

  2. Making dinners in muffin tins is so much fun. I bet these would freeze well too!