Wednesday, November 7, 2012

Peanut Butter Cup Cake

1 box devils food cake mix
1 small box chocolate instant pudding mix
1 cup sour cream
1 cup oil
4 beaten eggs
1/2 cup milk
1 tsp vanilla
2 cups chopped Reese’s peanut butter cups (mini)
Mix everything together well, except peanut butter cups.
Batter will be very thick.
Fold in peanut butter cups, then pour into (2) greased, 9-inch cake pans.
Bake at 350 for the amount of time called for on the box.
Cool completely on wire racks.

PB Buttercream Frosting:
1 cup salted butter, at room temp
3 tsp vanilla
4 cups powdered sugar
5 TBSP heavy whipping cream
1/2 cup peanut butter
Whip the butter well.
Add in the sugar, then the cream and vanilla.
After well mixed, add in the peanut butter.

1 comment:

  1. That looks perfect! Peanut butter cups are one of my guilty pleasures.