Monday, January 17, 2011

French Toast

6 pieces of bread
3 eggs
3/4 cup milk
sugar - optional only helps brown better
nutmeg - two shakes
1 teaspoon vanilla
dash salt
cinnamon - lots of it
Whisk all ingredients together (except the bread)
Dip bread pieces in egg mixture on both sides
Grill at 350 degrees
Flip over when it browns
Serve with syrup
This is another of my husband's culinary delights! He has never seen a recipe he didn't like.

1 comment:

  1. My daughter, the non-cook, makes French Toast for her son and he thinks she is the best cook in the world!