3 Ingredient Coleslaw
1 medium head cabbage
1 bottle of Kraft Coleslaw dressing
1 tablespoon or more Chef's Style or Salad grind Black Pepper
Quarter the head of cabbage.
Corsely slice the cabbage.
Pour on the entire bottle of Kraft Coleslaw dressing.
Add at least one tablespoon or more of Black Pepper.
Mix all ingredients, cover and refrigerate to allow the ingredients to combine the flavors.
This coleslaw tastes just like the coleslaw that was served at Fred's Hickory Inn in Bentonville, Arkansas when I lived there. I loved going to Fred's for their slaw and baked beans. I think it is because of the larger pieces of the cabbage, that the slaw is so good. Other slaws have the cabbage in grated small pieces and have runny dressing. This is the perfect coleslaw!