Wednesday, November 23, 2011

Spice Apple Dump Cake

1 large can crushed pineapple
1 can apple pie filling
1 (2 layer size) spice cake mix
1/2 cup chopped nuts (optional)
1 or 2 sticks of margarine
Butter the bottom and sides of a 9 X 13 X 2 inch pan.
Dump undrained crushed pineapple into pan and spread out evenly.
Dump apple pie filling on top of crushed pineapple and spread out best you can.
Sprinkle dry cake mix on top of pie filling.
Cut butter into 1/4 inch squares and place on top of dry cake mix.
Sprinkle with nuts.
Bake at 350 degrees for one hour.
This cake is so easy to make!
This cake can also be made with yellow cake mix, pineapple and cherry pie filling. My husband loves chocolate cake mix, with pineapple and cherry pie filling. My daughter loves yellow cake mix, with pineapple and blueberry pie filling, but it turns a greenish hue. The thing is you can use what ever cake mix and pie filling you like to make this dump cake.

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