Baked Chicken Breasts & Potatoes

I found bone in chicken breasts on sale for 99 cents a pound. I got a package of French Fried Onions to put on the bake the chicken. First I washed the pieces of chicken and dried them. Next I rolled the breasts in egg and then put in a bag with the crushed French Fried Onions to coat the breasts. Sprinkle with Accent and black pepper.

Baked the breasts in 350 degree oven for approximately 1 hour until done.

My husband loves microwave baked potatoes. He washes the potatoes and pokes holes in them with a fork. Then he takes a gallon zip lock bag and adds a tablespoon or two of cooking oil. He puts the potatoes in the bag and sprinkles them with garlic salt. He rolls the potatoes around in the bag to make sure they are coated. He microwaves for 6 to 8 minutes until done.

We plated the chicken breasts, baked potatoes with sour cream and jalapeno peppers and some of Mom's home canned pickled beets. The baked chicken breasts were so moist and good. My husband loves red potatoes because they seem to have more flavor than white ones.

We cooked 4 chicken breasts and used 2 for supper and 2 to pack in our lunches for the next day. We also cooked extra potatoes to put in our lunches as well. Good stuff!